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Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Roasted Marinated Peppers

Author: Adam Perry Lang

Lavash Vegetarian Pizza

Author: Antoinette Muto

Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Zucchini Relish Wiley

Author: Patricia Wiley

Red Pepper Hummus

Author: Heidi Dalzell

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Vegetable Ribbons

Author: Sheila Lukins

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese