facebook share image   twitter share image   pinterest share image   E-Mail share image

Lavash Vegetarian Pizza

Author: Antoinette Muto

Garbanzo and Red Pepper Salad

Author: Maneet Chauhan

Roasted Marinated Peppers

Author: Adam Perry Lang

Zucchini Relish Wiley

Author: Patricia Wiley

Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Red Pepper Hummus

Author: Heidi Dalzell

Vegetable Ribbons

Author: Sheila Lukins

Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.

Author: Andy Baraghani

Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Spicy Chicken and Rice

Author: Anita Sharp

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord