Author: B. Smith
Author: Miriam Chandler
Author: Antoinette Muto
Author: Maneet Chauhan
Author: Adam Perry Lang
Author: Patricia Wiley
Author: Bahija
It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Author: Samin Nosrat
Author: Heidi Dalzell
Author: Tina Vaughn
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad.
Author: Andy Baraghani
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Author: Ruth Cousineau
Author: Joe Bonaparte
Author: Bon Appétit Test Kitchen
Author: Anita Sharp
Author: Rick Rodgers
Author: Catherine McCord