It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Author: Samin Nosrat
Author: Maneet Chauhan
Author: Adam Perry Lang
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
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Author: Bon Appétit Test Kitchen
Vegetable Frittata with Asiago Cheese
Author: B. Smith
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Author: Heidi Dalzell
Author: Ruth Cousineau
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Sheila Lukins